Cooking Steps

1. 

   Step1:Crayfish. Cleaning. After buying crayfish the night before, put it in a basin. Add water, salt and a few drops of cooking oil. Soak overnight. Change water the next morning. Soak for two hours (salt and cooking oil

2. 

   Step2:After immersion, wash it. Wash it several times. Be sure to wash it very clean. During this period, you can use a small toothbrush to clean the crawfish's belly. After brushing, wash it repeatedly with water (wear gloves)

3. 

   Step3:After cleaning, in order to prevent being scratched by the lobster, you can use boiled water to drain the lobster. The main purpose is to boil the dirty things on the lobster. It is also to kill the lobster

4. 

   Step4:After dropping the water, wash it with cold water. Remove the tail of the lobster. At the same time, remove the shrimp line (the stomach of the lobster). After cleaning, take it out for standby

5. 

   Step5:Spare materials - scallion, shredded coriander, garlic (can put more), ginger slices, millet pepper (according to personal taste

6. 

   Step6:Put oil in the pot. When it's 78 minutes hot, put pepper, Chinese prickly ash, hot pot bottom material, bulk material (star anise, bark, fragrant leaves, etc.) to taste. Then put garlic powder, ginger slices, millet pepper. Stir to tast

7. 

   Step7:Add the prepared crayfish. Stir fry. Add a little sugar, soy sauce, taste and salt. Continue to stir fry for 2 minutes

8. 

   Step8:Add cold water, level with lobster, cover with lid, cook in high heat. After boiling, turn into medium heat, cook and turn over when boiling. Let each lobster taste evenly. Cook for 810 minutes or so

9. 

   Step9:Out of the pot. Lobster into the plate. Put in the scallion and coriander. Pour with the last soup

10. 

    Step10:Open to ea