Cooking Steps

1. 

   Step1:Soak prawns. Drain. Add 2 tablespoons salt and 3 tablespoons vinegar. Soak for 30 minutes. Let prawns spit out the dirty things themselves.

2. 

   Step2:Do 3 things for each shrimp. 1. Brush and scare the shrimp with a toothbrush. 2. Cut off the shrimp head. 3 is the shrimp line. Then wash with water for 3 times.

3. 

   Step3:Heat the oil in the wok. The oil is 70% hot. Put the shrimp in. Shuttle for about 30 seconds. Keep the meat tight and tender.

4. 

   Step4:Shuttle oil. Make shrimp tight and tende

5. 

   Step5:Take out the shrimp with oil. Prepare other auxiliary material

6. 

   Step6:Start the pot and burn the oil. Then put in the onion, ginger, garlic, pepper and other auxiliary materials. Then put two spoonfuls of bean paste and half of the hot pot bottom materials.

7. 

   Step7:Pour in the shrimp. Stir fry for 2 minutes.

8. 

   Step8:Pour in a little soy sauce and cooking wine. Then pour in 2 cans of beer. Put in a little oyster sauce

9. 

   Step9:Add boiled water to the shrimps. Let's light the fire for 20 minutes, then collect the juice.

10. 

    Step10:Well done. You can eat it. Pay attention to the hot.