Cooking Steps

1. 

   Step1:Put the bought lobster into the container, add water, proper amount of sesame oil and soak for 15 minute

2. 

   Step2:Use a brush to clean the mud on your body. Pull out the shrimp intestines in the middle of the tail. Cut a 1 cm mouth with scissors on the back of the tail. Wash it repeatedly after cleaning. Soak the dried bell pepper in water for standby.

3. 

   Step3:In the pot, add water and boil the crayfish until the crayfish turns reddish. Drain the water for standby. Brush the pot and heat it up. Add cooking oil to 50% of the heat and add spices Stir fry star anise, green onion, cinnamon, ginger, Angelica dahurica, cardamom, grass fruit, Xiangye, Zanthoxylum, hemp pepper, chili to give the fragrance. Stir fry in Chongqing to give the red oil. Then stir fry in crawfish for 2 minutes and add cooking wine. Stir fry in old soy beer for 5 minutes. Heat in boiling water to boi

4. 

   Step4:After boiling, add chili powder, garlic, salt, turn to medium low heat and simmer for 10 minutes. Add sugar and oyster sauce, stir fry for 2 minutes, collect the juice, and then leave the pot

5. 

   Step5:Put in the coriander and add some sesame oil after you leave the pot. It's funny