Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml oyster sauce:moderate amount delicious:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/8/8/yuan_58d5adab8ad56972622c2ac40679a628.jpg

Spicy crawfish

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Spicy crawfish

A regular dish for every friend colleague party

Cooking Steps

  1. Step1:Lobster washing - prawn removing line

  2. Step2:Lobster wash, control water, fry in oil pan, change color, take out, control oil, restart the pan, burn oil, scallion, ginger and garlic, Pixian bean paste, crystal sugar and sugar, or put a little hot pot bottom, dry chili pepper (this is added according to personal taste), stir fry red oil, add water, oyster sauce, chicken essence, water, open lobster, boil for 15 minutes and take out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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