Cooking Steps

1. 

   Step1:Remove the head of crayfish and draw the line. Wash and drai

2. 

   Step2:Prepare ingredient

3. 

   Step3:Heat up the oil. When the rapeseed oil is fully cooked, fry it in crayfish, dry the water, drain the oil and set it up for standby (if the oil temperature is too high, turn off the heat and wait for the oil temperature to drop, then fry the crayfish

4. 

   Step4:Heat the oil after frying the lobster. First put in the pickled peppers, soak them in ginger, garlic and pepper, stir fry them. After the pickled peppers taste sour, put in the scallion, stir fry them

5. 

   Step5:Then put in the butter hot pot and fry i

6. 

   Step6:Put in the dried chilli leaves, star anise, 2 teaspoons of oil, 2 teaspoons of cooking wine, 10 grams of sugar, a bottle of beer, boil over high heat, turn to low heat and simmer for a few minutes. Boil out the spicy aroma of the ingredients. Finally put in the crawfish and simmer for 3 minutes to collect the juice

7. 

   Step7:Finally, put in a proper amount of salt. 10g white pepper. In a pan, sprinkle 5g white sesame and scallion (you can put some Chicken MSG