Chinese Food
Spicy crawfish
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Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two cloves, a little cinnamon, one sand kernel, three fragrant leaves, one grass fruit, one fragrant fruit, one Sannai, one star anise, ten grams of prickly ash. It's not complicated at all... -
Cooking ingredients
Cooking Steps
Step1:Wash the crayfish. Drain it. Eat it at home. It must have been cleane
Step2:Put the oil in the pan. Fry the crayfish at a temperature of 200 degrees. Fry the crayfish until it changes color and take out for standby. I don't like to open the back, the head and the line. If you want to go to the head and the line, you can make it yourself and fry i
Step3:Prepare spices. 2 cloves, a little cinnamon, 1 Amomum, 3 leaves, 1 grass fruit, 1 small fruit, 1 Sannai, 1 star anise, 10 grams pepper
Step4:Slice the scallion. Slice the ginger. Dice the garlic for later us
Step5:Put about 200ml of oil in the pot. Stir fry the spices with low hea
Step6:Stir fry onion, ginger, garlic and dried chilli until fragran
Step7:Stir fried black Douch
Step8:Stir fried with peppers and minced peppers for flavo
Step9:Pour in the fried crawfis
Step10:Stir fried with soy sauc
Step11:Then stir fry with oi
Step12:Stir fry the soy sauce evenl
Step13:Seasoning with sal
Step14:Add sugar for freshnes
Step15:Next bee
Step16:Cover the pot and bring to a boil. Remove the lid and cook for 25 minutes
Step17:Add celery granule
Step18:Green and red pepper rin
Step19:Stir fry with cumin powder for 3-5 minute
Step20:Then add ginger and garlic foa
Step21:Five joss sticks fried in a few minute
Step22:Next leek. Stir fry a few times and you will be out of the pot.
Step23:Fried crawfis
Step24:Out of pot and on plat
Step25:One size at a time. Actually, it's better to run and eat
Step26:Let's move.
Cooking tips:1. Look at the spices here. There are two cloves, a little cinnamon, one Amomum, three leaves, one grass fruit, one fragrant fruit, one Sannai, one anise, and ten grams of pepper. They are good at cooking.
