Spicy crawfish

crayfish:2 jin pepper:25g dry pepper section:60g garlic:40g crystal sugar:40g ginger slices:10g octagon:34 cinnamon:5g fragrant leaves:5g salt:15g vegetable oil:200ml fennel:one Pixian bean paste:moderate amount onion:head scallion:one beer:two bottles https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab28d73883c71995cc9bf54d799b8c6d.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Clean the crayfish. The belly is white and transparent. The shrimp is clea

  2. Step2:Hot pot of cold oil. Add pepper, star anise, cinnamon, fragrant leaves, stir fry to make fragrance. Add chopped onion, green onion and garlic to stir fry. Finally, put Pixian bean paste to stir fry to make red oil

  3. Step3:Stir fry crayfish for a while. Pour in beer. It's better to soak crayfish

  4. Step4:Turn to a low heat, add some sugar and sal

  5. Step5:Out of the pot and on the plate. Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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