Chinese Food
Spicy crawfish (with crawfish treatment)
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Cooking ingredients
Cooking Steps
Step1:Heat the oil until it's 8 and put in the dried ginger, chilli and pepper, stir fry until it's fragran
Step2:Add lobster and stir fry until it turns red, add 1 scoop of rice vinegar, 2 scoops of raw sauce and 1 scoop of stir fr
Step3:Put in the beer, submerge the lobster, put in the anise, garlic, sugar, white pepper, oyster sauce, boil over high heat, simmer for about 15 minutes (see the amount of lobster
Step4:Add onion (more) chicken essence and stir fry on the plate after collecting the juic
Step5:Crayfish treatment - brush the feet of crayfish, remove the third part of the head, cut off the shell on the meat section, and cut it from the tail to the head
Cooking tips:It takes a lot of time to deal with lobster. So I like to buy a fish pond to breed. It's clean and time-saving. The taste is Ma, spicy and sweet. Put more sugar. Put white sugar instead of ice sugar. Like to eat sesame can also put white sesame. There are skills in making delicious dishes.
