Xiaoni 13 spicy crawfish

crayfish:2 jin 13 incense:8 soy sauce:8 vinegar:8 green pepper:8 ginger:8 garlic:8 chili sauce:8 sugar:8 salt:8 pepper:8 fragrant leaves:8 https://cp1.douguo.com/upload/caiku/1/f/8/yuan_1fa1c310e9c2cf89c4fcdd194d5fa5c8.jpg

Xiaoni 13 spicy crawfish

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Xiaoni 13 spicy crawfish

Yes, yes.. That's the smell..

Cooking Steps

  1. Step1:Heat the pot over high heat. Put in oil, ginger, pepper, garlic. Heat it to scorch yellow.

  2. Step2:Put lobster, cooking wine, fragrant leaves, soy sauce, vinegar, 13 spices, chili sauce, salt, sugar, stir fry lobster into a light red color.

  3. Step3:Add water. (add water to the lobster) cook for 12 minutes. Remember.. Try salt when cooking.

  4. Step4:In 12 minutes. Add green pepper, garlic leaves and stir fry for two minutes. It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaoni 13 spicy crawfish

Chinese food recipes

Xiaoni 13 spicy crawfish recipes

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