Cooking Steps

1. 

   Step1:Clean the shrimps. Go to the shrimps lin

2. 

   Step2:Boil the water. Pour in the shrimp and cook for about 5 minutes (forget to pat this step). Pour out the pot and drain

3. 

   Step3:Pour in oil (a little more) in the hot pot. Stir fry ginger, garlic, dried pepper, prickly ash and anise to give the fragranc

4. 

   Step4:Add two spoonfuls of Pixian bean paste. Continue to stir fry the red sou

5. 

   Step5:Pour in the drained shrimp and continue to stir fr

6. 

   Step6:Pour in two cans of beer. Add salt and chicken essence. Bring to a boil and turn to medium heat. It will be OK in about ten or twenty minutes.

7. 

   Step7:Spicy crawfish out of the po