Chinese Food
Noodles with spicy crawfish
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Remember to eat crayfish. Don't forget to eat shrimp yellow
Cooking ingredients
Cooking Steps
Step1:First of all, we have prepared a lot of crayfish. The crayfish from Xuyi, Jiangsu is the best choice. The meat is compact and bi
Step2:Next, prepare sesame paste and its friends. Soy sauce. Seafood soy sauce. Vinegar. And Xiangye, Zanthoxylum, seasoning and chil
Step3:Steamed crayfish. Shelled. In addition to crayfish meat, there is actually a more fragrant part that must be left behind
Step4:That's it. It's called crawfish brain gold... On the head of the lobster shell. We're going to take the prawn yellow out of the crayfis
Step5:Then we need to cut Pixian bean paste into pieces in advance, and then break it up a little bit. In this way, it will be more fragrant when it is fried
Step6:At this time, fire. Oil. Put in the seasoning, fragrant leaves, chili and pepper. Stir fry for two to three minutes. We'll invite the spices out when we stir fry them. Only the oil is lef
Step7:Then we put in the chopped Pixian bean paste. Stir fry it. Stir fry the red oil
Step8:Then put in two spoons of raw soy sauce, two spoons of seafood sauce and one spoonful of vinegar. Stir fry well. We've mixed the crayfish juic
Step9:Then we put in the treated crayfish. Let the juice cover the crayfish. Just leave the pot for standby
Step10:Mash is not too complicated. First, dilute the mash with warm water, and then put in a proper amount of seafood sauce. At this time, cook the noodles you bought
Step11:After cooking the noodles, let's put in the mixed mash first. Just put it in your mouth
Step12:Then put in the crawfish full of juice. Put the gold on the top. Then, the taste of the gold will not be buried in other soup
Step13:The perfect spicy crawfish sauce noodles can be made
Step1:First of all, we have prepared a lot of crayfish. The crayfish from Xuyi, Jiangsu is the best choice. The meat is compact and bi
Step2:Next, prepare sesame paste and its friends. Soy sauce. Seafood soy sauce. Vinegar. And Xiangye, Zanthoxylum, seasoning and chil
Step3:Steamed crayfish. Shelled. In addition to crayfish meat, there is actually a more fragrant part that must be left behind
Step4:That's it. It's called crawfish brain gold... On the head of the lobster shell. We're going to take the prawn yellow out of the crayfis
Step5:Then we need to cut Pixian bean paste into pieces in advance, and then break it up a little bit. In this way, it will be more fragrant when it is fried
Step6:At this time, fire. Oil. Put in the seasoning, fragrant leaves, chili and pepper. Stir fry for two to three minutes. We'll invite the spices out when we stir fry them. Only the oil is lef
Step7:Then we put in the chopped Pixian bean paste. Stir fry it. Stir fry the red oil
Step8:Then put in two spoons of raw soy sauce, two spoons of seafood sauce and one spoonful of vinegar. Stir fry well. We've mixed the crayfish juic
Step9:Then we put in the treated crayfish. Let the juice cover the crayfish. Just leave the pot for standby
Step10:Mash is not too complicated. First, dilute the mash with warm water, and then put in a proper amount of seafood sauce. At this time, cook the noodles you bought
Step11:After cooking the noodles, let's put in the mixed sesame paste. Just put it in your mouth
Step12:Then put in the crawfish full of juice. Put the gold on the top. Then, the taste of the gold will not be buried in other soup
Step13:The perfect spicy crawfish sauce noodles can be made
Cooking tips:You remember. Shrimp yellow is the shrimp gold of crayfish. It's not only nutritious, but also full-bodied in flavor and taste. It's a skill to take out the yellow part of the shrimp head directly for cooking.
