Cooking Steps

1. 

   Step1:Use gauze to make the huolongguo juice. Put it in a bowl for later use.

2. 

   Step2:Mix the fire dragon juice into the prepared flour little by little. Add less at a time. Mix until there is less dry flour and flour

3. 

   Step3:And into a hard dough. Put in fresh-keeping bags to wake up the noodle

4. 

   Step4:After waking up for an hour, use a rolling pin to repeatedly roll it into a large thin skin. Cut it into the width you like. Boil it in boiling water.

5. 

   Step5:Put on your favorite seasoning. Open to ea