Chinese Food
The most simple and delicious noodles - Suozi noodles
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Noodle is a kind of noodle made of peas. It's a traditional folk food of Han nationality. It is the characteristic of Northern Shaanxi. The utility model relates to a new type of nutritious noodles for eating vermicelli, which is prepared by a kind of fine grain and three kinds of coarse grains and processed scientifically. The main raw materials are wheat flour, mung bean flour, soya bean flour and pea flour. Add some additives and add some salt water. Adopt advanced technology and make according to ls-82 standard. It is rich in eight kinds of amino acids, minerals and various microelements. It is a good nutrition and health care product. It is suitable for people to eat.
Cooking ingredients
Cooking Steps
Step1:Wash all the materials. Then cut the tomatoes.
Step2:Soak the dried mushrooms in advance (you don't mind using fresh mushrooms. Of course, you can buy the rest assured fresh mushrooms). Then cut the tofu, beans, carrots, mushrooms, Pleurotus, potato and spinach into pieces. I forgot to put the potato and spinach
Step3:Squeeze out the flavor of chopped green onion and garlic with oil, and then add tomatoes, carrots, beans, mushrooms and potato with salt and stir fry for 3 minutes.
Step4:Stir fry for three minutes, then add the boiled water. Then add the bean curd and spinach, and wait for the next water boil. After the water boil, add the noodles. Until the noodles are cooked, sprinkle chicken essence and coriander out of the pot.
Step5:Finished product. Plain taste is very comfortable. Have you learned it?
Cooking tips:There are skills in making delicious dishes.
