Old Beijing fried noodles with soy sauce

streaky meat:one noodles:1 jin cucumber:1 carrot:half radish:1 bean sprouts:half Jin cilantro:moderate amount scallion and ginger. Chicken essence:moderate amount Haitian soybean paste:four scoops https://cp1.douguo.com/upload/caiku/e/0/5/yuan_e0a576d4e18fc2c6fd8841353e304af5.jpg

Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce

Cooking Steps

  1. Step1:Diced streaky pork. Stir fry in hot oil. Stir for a while more meat will have a chew. Stir fry with scallion and ginger. Add four tablespoons of Haitian soybean paste. Boil for five minutes and put chicken essence in the pot. Finished products.

  2. Step2:Rub the carrot and the bean sprouts. Blanch them in hot water.

  3. Step3:Cucumber, radish and shredded coriander.

  4. Step4:Boiled noodles in hot water. Remove the cooked noodles and add the sauce and food code. It's delicious. I feel better than the old Beijing fried noodles..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried noodles with soy sauce

Chinese food recipes

Old Beijing fried noodles with soy sauce recipes

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