Cooking Steps

1. 

   Step1:A pot of boiling water. It's hot. The crawfish rolls its eyes. It's dea

2. 

   Step2:There are three tail leaves at the end of crayfish. Select one of them. Turn it around, twist it, pull it out, pull it up, and the shrimp line will be cleaned up. This is their intestines. The dirtiest place.

3. 

   Step3:Toothbrush clean the crawfish's belly and teet

4. 

   Step4:The ingredients are - 5 garlic. Proper amount of garli

5. 

   Step5:Ingredients - boiled fish seasoning bag. I use Chaotianmen boiled fish seasonin

6. 

   Step6:Hot pot. Pour oil. Pour more. Put the garlic foam and pepper. Dry pepper into the pot. Stir to tast

7. 

   Step7:Then pour in the treated crayfish. Stir fr

8. 

   Step8:Add some garlic leave

9. 

   Step9:Half a spoon of bean paste. Stir fry. Remember - if you put the bean paste, you don't need to put salt. Because the bean paste itself is salty. If you put salt again, it will be too salty. (for those who are afraid of being too salty, you can also avoid Douban sauce, because Douban sauce is added to the fish seasoning bag.

10. 

    Step10:Then put in the seasoning bag of boiled fish. Stir fry. Pour in a little wine, chicken essence and sugar (the taste of sugar depends on the individual. If you like sweet taste, you can add a little. If you don't like it, you can ignore it

11. 

    Step11:After all spices are added, continue to stir fry for a while. Wait for the juice.

12. 

    Step12:Out of the pot. Set the plat