Cooking Steps

1. 

   Step1:Prepare the materials. Cut the onion, carrot and potato into pieces. Cut the bean into inch sections. Cut the garlic, pepper, onion and ginger. Boil the lobster in boiling water.

2. 

   Step2:Cut a slit at the end of the crayfish with scissors to make it tasty. Heat the oil in the pot. Add potatoes, beans and carrots, fry until they are five ripe, then fry the onion. Fry until the skin is golden, and remove. Leave oil in the pot. Add onion, ginger, garlic and chilli to fry. Add spicy pot seasoning and stir fry. Add in the crayfish and stir fry. Pour in a little hot water and steam to taste the crayfish. Continue to stir fr