Chinese Food
Super tempting spicy crawfish pizza
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Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want to eat lobster once? Then try this spicy crawfish pizza. It's full of spicy shrimp meat and fragrant cake bottom. It's the peak of life to eat. Friends who like eating crayfish should not miss it. The one who makes this pizza for you is absolutely true love. This time, you don't need an oven. Just have a good pot.
Cooking ingredients
Cooking Steps
Step1:All materials, except olive oil, are mashed in a toaster.
Step2:Add olive oil.
Step3:Make a smooth dough. Cover the plastic film and ferment at room temperature for about one hour.
Step4:When the dough is fermented, prepare the crayfish. Go to the head and cut the claws. Don't cramp. Take out the shrimp yellow for use. This is super delicious.
Step5:Look. It's all cleaned up. There's also a plate of shrimp yellow.
Step6:Chop the garlic. Chop the end of the onion.
Step7:Boil a pot of water. Add cooking wine, ginger and onion. After the water is boiled, put in the crayfish. Take out the crayfish in about 1 minute. Drench with cold water.
Step8:Remove the shrimp line at this time. The meat is tight and won't loosen
Step9:Heat the oil in a hot pot. Put in a spoonful of Pixian bean paste. Stir fry until fragrant. Put in the shrimp yellow again. Continue to fry. But be careful not to scorch the bottom. Light fire.
Step10:Shrimp meat is evenly wrapped in sauce. I can't help but taste some. Ha ha.
Step11:Fermentation at room temperature for one hour. About twice the size. Poke holes? No retraction.
Step12:Sprinkle some flour on the board to prevent sticking. Use a rolling pin to discharge the gas
Step13:Roll the dough into a circle. Put it into the pot. Poke a hole with a fork to prevent it from bulging. Allow to stand for 10 minutes. This time, we use the new best all-purpose aircook low water consumption stew pot. It has excellent water locking and thermal conductivity. The food is evenly heated. The nutrition is not lost. The bottom of the pot is not sticky. There is no scorching phenomenon. It can be directly used as an oven. This pot is still in a magical place. It won't overflow. It's wonderful. So this time, you don't need to grease the bottom of the pot. The common pot needs to be greased. It may appear the phenomenon of paste bottom.
Step14:Pour the spicy crayfish on the bottom of the cake. Pour some sauce.
Step15:Sprinkle enough cheese.
Step16:Preheat for 34 minutes with medium heat. Turn down the heat. OK. 25 minutes. You can do something else. Remember it was a little fire all the way.
Step17:25 minutes. Sprinkle some green peppers. Turn off the heat and simmer. Open the pot. Pay attention to prevent scalding. The temperature in this pot is very high. It's equivalent to the temperature in the oven. Open the pot. Super tempting spicy crawfish pizza.
Step18:Shake it gently and pour out the pizza. Look, the bottom of the pot is not sticky at all. So is the bottom of the cake. Just out of the pot. The bottom of the cake is soft and crispy. It's delicious.
Step19:Come on. Enjoy this luxurious feast of stimulating taste buds. The end of Chinese spicy crawfish and Western pizz
Cooking tips:There are skills in making delicious dishes.
