Chinese Food
Spicy crawfish
(80829 views)
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the market and come back to make their own. In the first two years, crayfish only cost a Jin. This year, the price has risen by a Jin, 20 to 25. It seems that the price has been rising all the time But our wages are still there
Cooking ingredients
Cooking Steps
Step1:The bought crawfish should be soaked in salt water for a while. Then brush the crawfish's belly and feet with a toothbrush. The main treatment of crawfish is the head and tail. There are three leaves at the tail. We press the middle leaf with our fingernails and pull it down. The black line inside will come out. At the head, use scissors to cut the sharp mouth and eye of the head and pull it by hand. There is a black line at the brain paste Just take out the sandba
Step2:Materials require
Step3:Put the oil in the wok and heat it up. Then put all the necessary materials into the wok and stir fry. Stir fry the chili and bean paste in the oil pan until fragrant. Stir fry the whole oil pan until fragrant. Stir fry the whole oil pan until fragran
Step4:After the materials are all fried and fragrant, add the cleaned crayfish to stir fry. Then add some white wine to stir fry until they are cooked. Because the bean paste is very salty, I didn't put any seasoning
Step5:Cucumber cut strips are placed on the bottom of the bowl. The fried lobster is on the cucumber. Do not make complaints about it. Oh, this is my own family practice
Step6:If you like cilantro, add it yoursel
Step7:Look at the prawns. WOS
Cooking tips:The crayfish must be cleaned up. If you like it, you can collect it. If you don't like it, don't make noise. Thank you for passing. Hee hee*^_ ^*There are skills in making delicious dishes.
