Chinese Food
Spicy crawfish
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Spicy crayfish is mainly made of crayfish, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean and blanch the crayfish. Remove the impurities and blood, then take out the water for contro
Step2:Heat up the oil. Stir fry the onion with onion, ginger, garlic and onion
Step3:Then put pepper, seasoning, pepper, fragrant leaves and cinnamon to stir fr
Step4:Stir fry with soy sauce and chili sauc
Step5:Stir fry the crayfish for a while. Then add some water to drink the white wine, raw soy sauce, old soy sauce, salt, monosodium glutamate, chicken essence, sharp pepper. Turn to medium and small heat when you start the po
Step6:When the soup is almost collected, it will be out of the po
Step7:Spicy crawfis
Cooking tips:The crawfish bought it and spit sand in the water. You can brush the surface of the crawfish with a brush and cook delicious dishes.
