Cooking Steps

1. 

   Step1:Deal with crawfish - pull out the black shrimp line from the tail.

2. 

   Step2:Kill the crawfish - after removing the shrimp line, soak it in hot water and kill the crawfish.

3. 

   Step3:Clean crawfish - running water. Brush one by one. Mainly black matter.

4. 

   Step4:Stir fry crayfish - put in oil. Put in onion, ginger and garlic with warm oil. After heating a little, put in dried pepper and prickly ash.

5. 

   Step5:Put in crayfish. Stir fry.

6. 

   Step6:Slowly stir fry until the crayfish changes color. Stir until it turns red. About three or four minutes. Add two spoonfuls of Pixian bean paste to the oil soup and stir fry.

7. 

   Step7:Pour in a bottle of beer. Stir evenl

8. 

   Step8:Add salt. A little more salt. Bring the fire to a boil.

9. 

   Step9:Cover the pot. Stew for ten minutes.

10. 

    Step10:White sugar, chicken essence and hot soup.

11. 

    Step11:Free garli

12. 

    Step12:Put the chives. Stir well.

13. 

    Step13:Keep the soup. Serve.