Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:100g sweet garlic:40g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/0/d/7/yuan_0df3aba3a5da079c681b1a1f8c585157.jpg

Spicy crawfish

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Spicy crawfish

Late night benefits

Cooking Steps

  1. Step1:The crayfish is washed carefully. Pick out the shrimp line.

  2. Step2:Be ready to appeal.

  3. Step3:Oil in the pot. About 200ml, add pepper, ginger, garlic and other spices in turn. Stir fry the lobster and put it in water.

  4. Step4:Stir fry crayfish and squeeze in a few drops of lemon juice (to make the shrimp more delicious

  5. Step5:Add salt, a little raw soy sauce, add a bowl of water, let the shrimp taste. When the water is dry, you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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