Chinese Food
Spicy crawfish
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It's a hot summer day. What kind of food is the hottest and most provocative? Of course, it's crayfish... Every year, when it comes to this season, the hotels in Manda Street seem to have made an appointment. They have launched one after another - thirteen flavor crawfish, spicy crawfish, garlic crawfish, salted egg yellow crawfish, frozen crawfish... OK. He admits that he can't walk after passing. Some of Shanghai's most famous crawfish shops are full of people, especially in holidays. One of the most disliked things is to queue up (except for women's WC queues, which women know). So, how do you not have to wait in line to eat delicious food? Of course, I did it at home. Although we can't control the crayfish's living environment from the source, at least we can go to the supermarket and choose the crayfish that is bouncing around. We can also deal with the sundries on them carefully to ensure that we eat more
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Prepare side dishe
Step3:Prepare side dishe
Step4:The most complicated and troublesome step is to remove the head and gut of the lobster. Because the most poisonous part of the lobster is the head. It's said that there are many heavy metals. It's absolutely inedible. To be on the safe side, the head of the lobster is cut off.
Step5:Make sure all parts of crayfish are cleaned. Brush the case with a small brush and wash it repeatedly under clear water. Place the treated crayfish in the basket. Drain the water.
Step6:Heat up the oil. Pour in the prepared ingredients. Stir fry until fragrant.
Step7:Pour in the whole crayfish. In front of the 3 Jin lobster, the strong frying pan in the past is a little inferior. Slowly stir fry until the lobster is bright red. Beer is the first secret to fragrance. Pour most of the beer into the bar.
Step8:Pour in potatoes, green peppers and other side dishes. Add some water, soy sauce, oyster sauce and other ingredients. Prepare to simmer.
Step9:Stew in the fire for about 1015 minutes. Master the heat by yourself. Don't take too long. Otherwise, crayfish will be upset.
Step10:It's almost stewed. Just put the small green vegetables in. Stir fry them several times until they are 7 or 8 ripe.
Step11:Above, above.
Step12:Full of love.
Step13:The perfect little potato.
Step14:Q said.
Step15:Food match recommendation 1 - fruit match. Do you remember the special summer drink recommended in the previous issue of kitchen of fruit match ? you 're right.. It's the fruit that is better than tea. Use fresh fruit fragrance to impact the strong spicy flavor. Let your lips and teeth stay fragrant at the same time. As if you are in a hundred orchards. Make your body and mind comfortable.
Step16:Food match recommendation 2 - Riesling dry white wine is not for Lafite of 82 years, but for Riesling of Germany. If it's recommended, Lu Xun thinks it's pretty good. It's also cost-effective. You can buy all-purpose Taobao. A glass of chilled sweet and sour Riesling is dry and white. It stirs up the taste buds on the tongue. It's me.
Step17:You are welcome to pay attention to the wechat Princess - fresh ginseng (to share the health knowledge of urban white-collar workers
Cooking tips:There are skills in making delicious dishes.
