Chinese Food
Spicy crawfish
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Because the husband and son love to eat. They are afraid that they can't be washed clean. So they do it by themselves. It tastes good.
Cooking ingredients
Cooking Steps
Step1:How to clean up the crawfish will not be introduce
Step2:Prepare ingredients - star anise, cinnamon, grass fruit, hemp pepper, fragrant leaves and dried pepper, and fry them in oil pan over low heat to produce fragranc
Step3:When the spices are fried, put in chopped Pixian bean paste and stir fry the red oi
Step4:Stir fry the red sauce, add some salt, sugar and oyster sauce. Pour in a whole bottle of beer. The Yellow shrimps from the shrimps' heads. Add some water. Bring to a boil and simmer for about an hour
Step5:Dry the lobster and fry it in oil pan (about six or seven minutes
Step6:Fry the lobster and put it in the soup pot for 10 minutes. Turn off the heat and simmer for half an hour. Of course, there must be beer to match it
Cooking tips:I don't eat shrimp heads, so I picked them directly. Shrimp yellow is put into a small bowl to make juice. It's delicious and has skills in cooking.
