Chinese Food
Spicy crawfish
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I've been talking about crayfish for a long time. I finally bought it today. In order to reduce the time of eating, in case the food gets cold, I will shell and shit the crayfish with my husband.. This one uses less seasoning. But it also tastes good. Very good. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Cleaning crayfish. Shelling and shrimp line. It's the most time-consuming step. But it's for the sake of family's peace of mind. You should also do it well.
Step2:Prepare scallion, ginger and garlic. Chop. Prepare the right amount of seasoning, pepper, dried pepper, fragrant leaves and Pixian bean paste.
Step3:Hot pot. Pour some oil. It's about the same as cooking oil.
Step4:Heat the oil. Keep it on medium heat. Add in the chopped green onion, ginger and garlic and other seasonings. Stir fry to give the fragrance.
Step5:Add the crayfish. Stir well. Add some white wine or cooking wine to remove fishiness.
Step6:Add water. Do not pass. Wait for the water to boil. Add a small amount of water starch. Collect the juice. Bean paste is salty. No need to add sal
Step7:When the water boils again, you can make a pot. Enjoy it.
Cooking tips:I don't think it's nice to have a complete set of crayfish, but I still think it's better to be busy in the kitchen and reduce the time on the table. Otherwise, the food will be cold. There are also fried onion, ginger, garlic, pepper, etc. can be filtered out after fragrance. There are skills in making delicious dishes.
