Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g cooking wine:40g ginger slices:10g octagon:34 cinnamon:5g fragrant leaves:5g clove:5g bean paste:2 tablespoons vegetable oil:200ml hot pot bottom material:a small piece https://cp1.douguo.com/upload/caiku/0/5/e/yuan_050f06fc19b675008520f54d65bc339e.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Clean the crawfish. Remove the beard. Cut the feet. Draw the shrimp line. Brush it clea

  2. Step2:Blanch. Prepare all seasoning

  3. Step3:Stir fry all seasonings in hot oil. Add crayfish and stir fr

  4. Step4:Stir fry with a little cooking win

  5. Step5:Stir fry and add a small bowl of wate

  6. Step6:When you collect the juice in high fire, you can get out of the po

  7. Step7:Finished produc

Cooking tips:The crawfish must be washed clean. There are skills in choosing fresh dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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