Spicy crawfish

crayfish:2 jin pepper:25g garlic:40g white sesame:20g crystal sugar:40g ginger slices:10g salt:15g vegetable oil:200ml bean paste:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/e/d/c/yuan_ed301e7d6b9a24f6bb67b0edf60de4dc.jpeg

Spicy crawfish

(163145 views)
Spicy crawfish

It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.

Cooking Steps

  1. Step1:Crayfish clea

  2. Step2:Fry crayfish until golden brown with hot oi

  3. Step3:Fried potato chip

  4. Step4:Fishing for reserv

  5. Step5:Stir fried bean paste with scallion, ginger and garli

  6. Step6:Add crayfish. A can of bee

  7. Step7:Add onions, potatoe

  8. Step8:Cover the pot and simmer for 10 minute

  9. Step9:It's ready to serve. The delicious crawfish is ready. Is it super simple

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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