Chinese Food

Cooking Steps

1. 

   Step1:The crawfish will be cleaned with a toothbrush after buying it. Soak it overnight. Let it spit out sand as soon as possibl

2. 

   Step2:Boil the water in the pot. Add the crayfish and blanch the impurities

3. 

   Step3:Preparation. Dried pepper, hemp pepper, rock sugar, star anise, grass frui

4. 

   Step4:Ginger slices, garlic cloves, onion Festiva

5. 

   Step5:In the bowl, put the raw soy sauce. The old soy sauce. A little sal

6. 

   Step6:Stir fry onion, ginger and garlic in hot oi

7. 

   Step7:Put in the prepared spices. Add two spoonfuls of bean paste and stir fry

8. 

   Step8:Add crayfish, stir fry. Add water. Add some white wine. Add pepper. Season chicken essence. Bring to a boil. Turn to medium heat

9. 

   Step9:Just dry the juic

10. 

    Step10:Turntable. Sprinkle with Scallio