Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 salt:15g vegetable oil:200ml bean paste:8 pepper:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/c/3/6/yuan_c39b7afc8a65676ba6bf672391dc0ff6.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:The crawfish will be cleaned with a toothbrush after buying it. Soak it overnight. Let it spit out sand as soon as possibl

  2. Step2:Boil the water in the pot. Add the crayfish and blanch the impurities

  3. Step3:Preparation. Dried pepper, hemp pepper, rock sugar, star anise, grass frui

  4. Step4:Ginger slices, garlic cloves, onion Festiva

  5. Step5:In the bowl, put the raw soy sauce. The old soy sauce. A little sal

  6. Step6:Stir fry onion, ginger and garlic in hot oi

  7. Step7:Put in the prepared spices. Add two spoonfuls of bean paste and stir fry

  8. Step8:Add crayfish, stir fry. Add water. Add some white wine. Add pepper. Season chicken essence. Bring to a boil. Turn to medium heat

  9. Step9:Just dry the juic

  10. Step10:Turntable. Sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

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How to cook Spicy crawfish

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Spicy crawfish recipes

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