Chinese Food
Spicy crawfish
(93408 views)
I like summer. Because it's the lobster season. I usually eat working meals at work. On Friday and steak dad start to think about what to eat on Saturday and Sunday. I can't get tired of eating crawfish. After eating the last soup and noodles, I miss it for a long time.
Cooking ingredients
Cooking Steps
Step1:Prepare dried pepper, green pepper, prickly ash, lobster sauce, mashed garlic and bee
Step2:Clean the lobster, keep the tendon, or the meat will be scattere
Step3:Hot oil. You can have more oil. Stir fry the dried peppers, prickly ash and green onion. Then put in the lobster sauce and mashed garlic
Step4:Stir fry the cleaned lobster in the pot. When the shell color turns red, put in the beer. Foam the lobster. Put in the amount of sugar, salt and chicken essence
Step5:Put in the other half of the mashed garlic and green pepper when you are about to start the po
Step6:Be sure to leave the juice. Put it out at last. Put on the coriander
Step7:Let's go. The last soup and noodles. They're also delicious. Don't want them
Cooking tips:You must not take out the lobster tendon. Otherwise, the meat will be scattered. In addition, beer will replace water. The meat is more delicious and has skills in cooking.
