Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:First, clean the belly and back of the crawfish with a toothbrush. Pay special attention to wearing gloves. Save the crawfish caught in the pliers.
Step2:Put the cleaned crayfish in the pot. Just boil the dirty things. Prepare materials.
Step3:Put oil in the frying pan. Add garlic, ginger, pepper, cinnamon and Xiangye. Stir fry them. Then add crayfish. Add sugar or sugar. Put some salt. Put a can of beer. Start cooking.
Step4:Boil it for about ten minutes. Collect the juice over high heat. Then it's out of the pot. It's so simple. It's made of wood.
Cooking tips:There are skills in making delicious dishes.
