Chinese Food
Spicy crawfish
(80336 views)Last year, it was the crayfish made by my father. It tasted like cardamom more than ten years ago. Dad is not coming this year. It's time to eat lobster all over the street again. Do it yourself. Said to want to eat lobster. Mother-in-law on the market to buy more than 3 jin. Let 's do it. Mom. Today' s housewife. Refueling.
Cooking ingredients
Cooking Steps
Step1:Fierce shrimp. I just wash you. You're so angry that you're holding my ring finger. Make me do it? Brush clean with toothbrush one by one. The little things growing in the ditch are covered with mud and wate
Step2:Flattened by ginge
Step3:Ingredient
Step4:Be a quiet shrimp. Lie down in the water. Don't worry. One day is OK
Step5:I don't want to think about how I peeled the tail of this shrimp. It's cruel
Step6:Hot pot, hot oil, stir fried garlic, ginger slices, lobster, stir fry, stir fr
Step7:I should stir fry chili sauce first. I'm wrong. The taste is discounted. I will remember next time.
Cooking tips:There are skills in making delicious dishes.
I have eaten before Spicy crawfish I will try to make it for my family
Spicy crawfish, a little more sugar will taste better
Spicy crawfish, it looks delicious
Last time I went to China to eat Spicy crawfish, it was so delicious