Chinese Food

Cooking Steps

1. 

   Step1:Marinate live shrimp in brine for one hou

2. 

   Step2:Hold your back tight so you don't get pinched by pliers. Clean your abdomen with a toothbrush

3. 

   Step3:The tail is made of three shell

4. 

   Step4:Hold the middle piece and pull out the shrimp lin

5. 

   Step5:Blanch with water for standb

6. 

   Step6:All kinds of materials are read

7. 

   Step7:In red oil, stir fry the onion, ginger and garlic in the pot to make it fragrant. Add various seasonings and stir fry until fragrant. Then add the spare crawfish

8. 

   Step8:Stir fry until it tastes good. Add in the old soy sauce. Salt a little. Sugar a spoon. Add in the boiling water and stew until the juice is collected

9. 

   Step9:Loading is complete.