Chinese Food
Spicy crawfish with garlic
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The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
Cooking ingredients
Cooking Steps
Step1:Heat up the oil. Add 1 teaspoon Pixian Douban and stir fry the red oil over low heat. Add garlic, ginger, scallion, onion, star anise, cinnamon and stir fry to make the fragranc
Step2:Stir fry the lobster until it turns re
Step3:Add 3 tablespoons of fresh soy sauce, stir fry evenly, and then add 3 tablespoons of vinegar to cook the fragrance
Step4:Add 1 can of beer to boil. Add pepper, pepper, konjac tofu, bean sprout and celery. Continue cooking for 15 minutes
Step5:Out of the pot, add the cilantro leaves.
Cooking tips:There are skills in making delicious dishes.
