Cooking Steps

1. 

   Step1:Heat up the oil. Add 1 teaspoon Pixian Douban and stir fry the red oil over low heat. Add garlic, ginger, scallion, onion, star anise, cinnamon and stir fry to make the fragranc

2. 

   Step2:Stir fry the lobster until it turns re

3. 

   Step3:Add 3 tablespoons of fresh soy sauce, stir fry evenly, and then add 3 tablespoons of vinegar to cook the fragrance

4. 

   Step4:Add 1 can of beer to boil. Add pepper, pepper, konjac tofu, bean sprout and celery. Continue cooking for 15 minutes

5. 

   Step5:Out of the pot, add the cilantro leaves.