Cooking Steps

1. 

   Step1:Stir fried chives, ginger and garlic with hot oi

2. 

   Step2:Put the crayfish in the pot. When it doesn't move, put in the dried pepper and pepper.

3. 

   Step3:Season with cooking wine, soy sauce, salt and oyster sauce. Add enough water and cook for 40 minutes. Heat to collect juice. Cooking time is often for sterilization.