Cooking Steps

1. 

   Step1:1. First, clean up the crawfish. The shrimp line must be cleaned up.

2. 

   Step2:2. Put the oil in the cold pot. When it's 6 minutes hot, put down the whole garlic and ginger slices. Turn down the heat and stir continuously.

3. 

   Step3:3. After the fragrance comes out, put the lobster down and stir fry. When the color changes, pour in 1 / 3 of the beer. Do not pass the lobster. Then add the lollipop, star anise, cinnamon, dried chilli, and bring to a boil.

4. 

   Step4:4. After boiling, add some fragrant leaves, and then add beer in several times. The last time when Dad added the rest of the beer, change it to a little smaller and simmer.

5. 

   Step5:5. When you leave some juice, add chicken essence, onion, white sesame, and a little salt. Stir fry and you will be out of the pot.