Chinese Food
Spicy crawfish (family version)
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It's time to eat crayfish again. It's spicy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Crayfish washes him with a toothbrus
Step2:Open up. Take the dirt off. Leave it yellow. Spare
Step3:Heat the oil in the pot. Pour the crayfish in. Stir fry the crayfish to change its color and serve it
Step4:Prepare ingredient
Step5:Heat oil in another pot. Put onion, ginger, garlic, hot pot seasoning, pepper, fragrant leaves, five spices, salt, soy sauce, oyster sauce, chicken essence, sugar and salt in it
Step6:Stir fry crayfish in it. Pour in a bottle of bee
Step7:Bring to a boil. Simmer for 20 minutes. Open the li
Step8:Blanch the broccoli and coriander. Put them in the pot. Stir fry for one minute and get out of the pot
Step9:It's spicy and delicious. Isn't it nice to drink beer?
Cooking tips:You must pay attention to brushing crayfish. Don't pinch it. It hurts (because I'm pinched) and you have skills in making delicious dishes.
