Spicy crawfish (family version)

crayfish:1000g beer:1 bottle scallion:several pepper:10g fragrant leaves:10 pieces soy sauce:15g oyster sauce:15g chicken essence:1 spoon sugar:2 scoops salt:moderate amount garlic:10g ginger slices:several hot pot bottom material:30g broccoli. Coriander:casual https://cp1.douguo.com/upload/caiku/f/e/c/yuan_fea5f65db053695e7c0cf56b3cc4b4ec.jpg

Spicy crawfish (family version)

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Spicy crawfish (family version)

It's time to eat crayfish again. It's spicy and fragrant.

Cooking Steps

  1. Step1:Crayfish washes him with a toothbrus

  2. Step2:Open up. Take the dirt off. Leave it yellow. Spare

  3. Step3:Heat the oil in the pot. Pour the crayfish in. Stir fry the crayfish to change its color and serve it

  4. Step4:Prepare ingredient

  5. Step5:Heat oil in another pot. Put onion, ginger, garlic, hot pot seasoning, pepper, fragrant leaves, five spices, salt, soy sauce, oyster sauce, chicken essence, sugar and salt in it

  6. Step6:Stir fry crayfish in it. Pour in a bottle of bee

  7. Step7:Bring to a boil. Simmer for 20 minutes. Open the li

  8. Step8:Blanch the broccoli and coriander. Put them in the pot. Stir fry for one minute and get out of the pot

  9. Step9:It's spicy and delicious. Isn't it nice to drink beer?

Cooking tips:You must pay attention to brushing crayfish. Don't pinch it. It hurts (because I'm pinched) and you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish (family version)

Chinese food recipes

Spicy crawfish (family version) recipes

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