Chinese Food
Spicy crawfish
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When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp tail and put it into a bowl with clear water. Add salt and wine (the wine made from cherry I used) and refrigerate for 2 hours.
Step2:Sliced scallio
Step3:Garlic, ginger, pepper, hot pepper, grass fruit, fragrant leaves, star anise, Pixian bean past
Step4:Heat the cooking oil to about 70 ℃ and put in garlic, ginger, pepper, hot pepper section, grass fruit, fragrant leaves, star anise, Pixian bean paste and green onion, stir fry them, then put in the shrimp tail and stir fry.
Cooking tips:There are skills in making delicious dishes.
