Cooking Steps

1. 

   Step1:Prepare onion, ginger and garlic. Slice onion, garlic and ginger.

2. 

   Step2:Put more oil in the pot. When the oil is hot, put the minced garlic, then the crayfish oil bag, then the scallion and ginger pieces, then a dozen peppers, then some white granulated sugar. Stir to make the flavor. Pour the cleaned crayfish into the pot and stir, then pour into a bottle of beer and stir, then put some dry chili peppers into the pot and stir. Then pour the white powder bag and the chili bag of the crayfish into the pot. Don't cover the pot and stir for about 10 minutes After that, put in a proper amount of salt (add according to personal taste) and stir fry to get out of the pot.

3. 

   Step3:The crayfish poured with beer is constantly stir fried to make every crayfish taste better.

4. 

   Step4:The color of the fried crayfish is attractive. The spicy crayfish is served in a pot.