Chinese Food
Spicy crawfish
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Spicy crawfish. You can adjust it at home to be able to accept the spicy degree. Your lips can beat when you eat it without the numbness like those made outside_ O. crawfish has a unique taste that makes so many people want to stop
Cooking ingredients
Cooking Steps
Step1:The crayfish is kept in clear water for half an hour. When the crawling water is muddy, change the water again and agai
Step2:Then wash the lobster belly with a toothbrus
Step3:There are three pieces at the end of the lobster. Take the middle piece and pull out the intestinal mud
Step4:Wash repeatedly in clean wate
Step5:For crayfish, use rapeseed oil and soy sauce.
Step6:Seasoning (pepper, dried pepper, ginger slices, garlic
Step7:Pour canola oil into the pot. It needs a little more. Turn to a small fire when it's 8 minutes hot. Add in dried pepper and prickly ash to burst out the fragrance and scoop up
Step8:Add star anise, ginger slices, garlic and stir fry for fragranc
Step9:Add red bean past
Step10:Turn the heat to stir fry to produce fragranc
Step11:Turn the heat to pour in the lobster and stir fry until the lobster is discolored
Step12:Cooking wine with 3 spoon
Step13:Join the old and the ne
Step14:One cup of boiled water. It's almost the same as food
Step15:Stir fried pepper and dried peppe
Step16:Cover with a big fire and burn until it's don
Step17:Open and add the scallion, then turn off the fire. Try the taste. It's delicious. Don't use any seasoning to taste it again
Cooking tips:1. Let the lobster crawl in the clear water to remove the spoils of the lobster itself. The muddy water must be replaced in the middle. 2. The shrimp intestines must be removed and then cooked. 3. The spicy taste can be adjusted according to your own preference. The red oil and bean petals are salty. When they are added, they should be determined according to your own taste. 4. You must have the skills to cook them thoroughly and then eat them and make them delicious.
