Cooking Steps

1. 

   Step1:Clean the crayfish. Draw out the mud lin

2. 

   Step2:Put oil in the pot. Heat the oil. Put pepper. Fry it to make it fragrant. Stir fry it with onion, ginger and garlic

3. 

   Step3:Put in the grass nuts, fennel seeds, ingredients, stir fry. Then put in the ice suga

4. 

   Step4:Stir fry until the ice sugar dissolves. Add soy sauce, cooking wine, Pixian bean paste, bean paste. Stir fry the red oil. Put in the crawfish. Add a little salt. Stir fry until the crawfish is slightly bent. Add a little white wine. Add water to the crawfish about half a bit more. Simmer for 10 to 15 minutes. Collect the soup and get out of the pot.