Cooking Steps

1. 

   Step1:Buy live shrimp. Choose crawfish with green skin and red skin. Thin skin and thick meat are not rich.

2. 

   Step2:Hold the back of the shrimp. Brush the shrimp with a brush. Especially the inside of the legs and tail. Cut off the tentacles of the shrimp. Gently pull off the middle part of the shrimp tail. Then the shrimp line will come out. Then put it into the water to vomit.

3. 

   Step3:Boil a pot of water. Blanch the prawns until the skin is red. Remove for about 12 minutes. Cut the back of the shrimp with scissors. It's easy to taste.

4. 

   Step4:Heat the pot over high heat. Add oil and turn to medium low heat. Add pepper, hemp pepper, dried pepper, star anise and cinnamon. Add garlic, ginger and green onion after the fragrance is stirred. Add a scoop of raw sauce. Add hot pot seasoning. Wait for the ingredients to blend. Add lobster and stir fry for half a minute. Turn to high heat. Add a can of beer. Turn the soup over to medium low heat. Add salt and sugar for 30 minutes or so. Leave some juice in the pot. Put it on the plate and sprinkle some incense Just vegetables.