Cooking Steps

1. 

   Step1:Hot oil pot. Add star anise, ginger, dried pepper and garlic. Put more oil.

2. 

   Step2:Stir fry the cleaned crayfish until it changes color.

3. 

   Step3:Add thirteen spices, salt, soy sauce and chili sauce. Add some water.

4. 

   Step4:Put MSG and scallion into the pot after collecting the juice.