Cooking Steps

1. 

   Step1:Remove the head and intestines of crayfish (the intestines can be pulled out with a twist of the end in the middle of the tail

2. 

   Step2:Ginger powder, dried pepper, garlic, prickly ash, onion, white sugar, fragrant leaves, cumin powder

3. 

   Step3:Stir fry ginger, dried chilli, garlic, prickly ash, scallion and fragrant leave

4. 

   Step4:Stir fry shrimps in high hea

5. 

   Step5:Stir fry the shrimp until it turns red. Pour in cooking wine, soy sauce and a spoonful of sugar

6. 

   Step6:Pour in half a bowl of water. Add chicken essence. A small amount of cumin powder. Stir fr

7. 

   Step7:Cover and simmer for 5 minutes, collect the juice, then leave the pot. Put in the plate and sprinkle the white sesame seeds. It's done.