Cooking Steps

1. 

   Step1:Marinate crayfish in brine for 2 hour

2. 

   Step2:Slice ingredient

3. 

   Step3:Hot oil, ginger and garlic, stir fried and put in crayfis

4. 

   Step4:Stir fry for 10 minutes, then add the beer cover, pot cover and braise for 10 minute

5. 

   Step5:Add green peppers and stir fry until seasoned. Add 13 flavored sauce and then cook in a bowl of water for 20 minutes

6. 

   Step6:Out of the pot, shell and tendo

7. 

   Step7:Rice in small bowls, buckles in reverse, plates in ope