Chinese Food
Spicy Crawfish Tail. Lobster Ball. Easy version
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Cooking ingredients
Cooking Steps
Step1:Wash the lobster tail and prawns. Blanch. Boil for another 23 minutes. When blanching, you can add cooking wine and ginger slices.
Step2:Drain after blanchin
Step3:Ingredients. It may be onion, ginger, garlic, pepper, pepper, dried pepper, star anise, pepper and pepper. It depends on your taste and ingredients.
Step4:After the pot is hot, pour in oil (a little bit more), add ingredients, lower the heat and stir fry to produce fragranc
Step5:Add the hot pot seasoning or bean paste. Continue to stir fry until the oil is red. If not, this step can be omitted.
Step6:Add the tail of crayfish and prawns after blanching. Stir fry for a few time
Step7:Add water. Season (raw soy sauce, old soy sauce, sugar, salt, oyster sauce, cooking wine, thirteen spices). You can add a little to each condiment. If not, you won't add it. Heat it up. Collect the juice by the way. Don't dry the juice. Leave some juice for dipping.
Step8:When it's almost done, you can get out of the pot. Sprinkle some cilantro before leaving the pot. No, you can't.
Cooking tips:1. You can have more or less condiments. You can eat them to see your mood. If you have more kinds of condiments at home, you can also add them. 2. The tail of crayfish is often blanched for a while. The tail of prawn is seldom blanched for a while. 3. You can also put only the lobster tail or only the prawn. Prawns are big and have a lot of meat. They are more enjoyable to eat, but they are not as compact as crayfish. 4. The seasoning should be added according to personal taste. It can't be improved next time. There are skills in making delicious dishes.
