Chinese Food
It's the lobster season. Spicy crawfish
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Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jinan doesn't know from which year. In summer, in addition to the beer kebabs, spicy crawfish is also a hot thing in every nightclub. It's like the treasure of the town. Ha ha. Hunan lobster likes to put a condiment called perilla. Unfortunately, it's not in the north. Whether it's fish or shrimp, it's excellent to put a little taste on it. Lobster lovers all know that the lobsters sold in the shop are all covered with a thick layer of oil. It's very good to have this layer of oil. But you don't know. This layer of oil is either the oil in the hot pot bottom or the oil recycled for the second time. The old oil is very fragrant. After knowing this secret recipe, we will start to make clean and sanitary pockmarks at home. We must put more salt and seasoning in order to let in the thick shell and white meat
Cooking ingredients
Cooking Steps
Step1:Two Jin of lobster. I bought it at the seafood market in Jinan. It's 15 yuan and one jin of prawns. It's very fresh, but I don't know if it's enough. It's a pity that several of them died in the afternoon. Basin friends must buy live shrimp. Use a brush with gloves to clean the abdomen of shrimps. Change the water several times.
Step2:The ingredients needed are ready. Cut the dried peppers. Keep the seeds.
Step3:These were added when they were about to ripen. Minced garlic, minced scallion, capsicum rin
Step4:Put more oil in the hot pot. Be sure to put more. Add all ingredients in Fig. 2 after the oil is hot. Stir fry until fragrant (lower the heat. Do not stir fry to affect the taste). Add 1 / 3 package of 99 red hot pot bottom materials and stir fry.
Step5:Pour the dried lobster into the pot. Stir evenly. Add in white wine, oyster sauce and stir. Then add half a bowl of water. Keep it cool for a while. Remember to put more salt. Even the soup is salty. It's spicy. Otherwise, it doesn't taste at all.
Step6:Add the end of the ingredients in Figure 3 when you are about to leave the pot. Stir well.
Step7:Cheerleading. Eat while it's hot. My father drank draft beer and ate a basin by himself. I'm the prawn griller with photos. Ha ha.
Cooking tips:There are skills in making delicious dishes.
