Chinese Food

Cooking Steps

1. 

   Step1:Wash clea

2. 

   Step2:One more tim

3. 

   Step3:Cut the head. Remove the gut (pull the middle part of the tail. Pull it out. You can pull out the gut

4. 

   Step4:The material is ready. Cut the leeks. Garlic. Ginger slices. And wash the spices.

5. 

   Step5:Hot oil. Until the chopsticks are inserted and bubbling, you can get the lobster. Be careful. The oil temperature is high. The lobster has water. When it is just put down, the sound is loud... Stir fry it. Fry it for about 23 minutes. Take it up and put it asid

6. 

   Step6:Start the pot and put the big stuff down. Stir fry it

7. 

   Step7:Put in the crayfish just fried. Stir evenly. Add a half spoon of salt and three pieces of rock sugar. A little soy sauce. I have no pepper granules. Put pepper powder and a little white wine. Stir for one minute

8. 

   Step8:Add water. Cover and simmer for 1520 minute

9. 

   Step9:Take the juice in the fire. Put it on the plate and eat it

10. 

    Step10:It's spicy. Unfortunately, there is no beer in the fridge... Be sure to buy it tomorrow.