Spicy crawfish

crayfish:3 Jin ginger:10g pepper:2G garlic:20g Pixian bean paste:20g KUKE one hundred spicy lobster sauce:1 bag soy sauce:5g fragrant leaves:3 pieces canola oil:150g salt:moderate amount clear water:800g https://cp1.douguo.com/upload/caiku/a/5/4/yuan_a5b53fdc19b5420f4f5511e4dd34fd94.jpg

Spicy crawfish

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Spicy crawfish

Crawfish. It's the most exciting creature in summer. It's always on the street when night falls. About three or five friends are sitting in the night market on the street. Drinking ice beer and tasting crawfish of various tastes. Chatting aimlessly The scenery of the city in summer night. My father loves spicy crawfish best. Recently, he got two packs of KUKE and one hundred spicy lobster ingredients. He made this spicy lobster with it. The taste is unexpectedly good. Later, he doesn't need to match with all kinds of spices. Just one pack of KUKE spicy lobster ingredients. If you like the spicy ones, you can add some dried peppers when you stir Pixian bean paste. I didn't put them because the children can't eat too spicy. -

Cooking Steps

  1. Step1:Wash the bought crayfish in water for several times. Cut off the claws and beard with scissors. Wash the crayfish under the running water with a brush.

  2. Step2:Pull out the shrimp line at the end of the shrimp. Rinse again with water and drain.

  3. Step3:Slice ginger and garlic into small piece

  4. Step4:Heat up the pot. Pour in the canola oil.

  5. Step5:Pour the crayfish into the pan and oil it.

  6. Step6:Take out the well oiled lobster.

  7. Step7:Heat up the pot again. Leave the oil of fried lobster in the pot. Add ginger, garlic, fragrant leaves and pepper into the pot and stir it up.

  8. Step8:Put in Pixian bean paste.

  9. Step9:Continue to stir fry red oil.

  10. Step10:Pour the lobster into the pot. Pour in the cooking wine, soy sauce and spicy lobster seasoning and stir well.

  11. Step11:Add water. Cover the pot and cook for 20 minutes.

  12. Step12:Finally, add green pepper. Add some salt to taste according to your own taste.

  13. Step13:A thrilling spicy crawfish is finished.

  14. Step14:Share it with your family.

  15. Step15:Come on. Ah. Open your mouth

Cooking tips:If you like spicy ones, you can add some dry chili when you stir Pixian bean paste. I didn't put it because the children can't eat too spicy. Spicy lobster seasoning and Pixian Douban sauce have a salty taste. Therefore, salt is added appropriately according to its own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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