Chinese Food
Spicy crawfish in lazy version
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Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's summer. We recommend this spicy crawfish. It's the best choice for gathering friends.
Cooking ingredients
Cooking Steps
Step1:Dip the crawfish for one day and spit out the mud. Brush the belly of the crawfish with a toothbrush. Cut the bottom of the lobster tongs with scissors. Clean the gills with water. Pick out the shrimp thread from the bac
Step2:Put a little white wine in the water, blanch the crayfish for 2 minutes, take out and control drying
Step3:Put the processed main ingredients, seasonings and water in the pot
Step4:Cover the pot. Start the function of [collecting juice and braised fish]. The cooking procedure will be executed automatically
Step5:After cooking, stir well and serve.
Cooking tips:1. The internal organs of crayfish should be cleaned carefully, otherwise it will affect the taste and be unsanitary; 2. This dish can also be cooked with the functions of [dry pan] / [intelligent cooking] / [dry pan frying]. There are skills in making delicious dishes.
