Chinese Food
Spicy crawfish
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I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.
Cooking ingredients
Cooking Steps
Step1:First of all, the crayfish you choose must be fresh. Fresh enough to fight with childre
Step2:Then take the crayfish's head in your hand. Turn it over and take a toothbrush and clean the place where your claws are on your head and belly
Step3:Clean crawfish should pull out the shrimp intestines. It's the tail in the middle of the tail. I didn't have the courage to straighten it. But I picked it out when I ate it. Blanch the crayfish in hot water. When it's foamed, it's ready to be fished ou
Step4:Stir fry - oil at the bottom of the pot. Stir fry the spices (except for the sauce and soy sauce, you can put them into the pot together. Or stir fry the onion, ginger, garlic and spices first, then add the spices). Stir fry the crayfish. Add the cooking wine. Stir fry the soy sauce, soybean paste and Pixian bean paste. Add a can of beer. Heat up. Turn to medium heat and simmer. At this time, you can put coriander and shallot.
Step5:Collect all the soup and you can serve it. Prepare to taste it
Cooking tips:Crawfish Meat is generally not salty. The best taste is the flavor of chive and coriander. So it's very important to clean crawfish. You can put more coriander. You can have skills to eat spicy coriander on the way.
