Chinese Food
Spicy crawfish
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The World Cup begins. My friends. Put down the spicy barbecue string. Spicy crawfish is the perfect match for the world cup and beer. This time Julie taught everyone the secret of the delicious crayfish. She can make a big pot at home. It's more cost-effective than taking out. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Add more oil to the wok than usual. Heat to 30%.
Step2:Add dried pepper, fresh pepper, green onion, ginger and garlic to stir the fragrance.
Step3:Add spices such as leaves, star anise, cumin, oyster sauce and chili sauce.
Step4:Stir fry the cleaned crayfish evenly.
Step5:Pour in beer, raw soy sauce and old soy sauce. Add sugar and stir fry to taste.
Step6:When you see the crayfish curl, pour in water and beer, cover and simmer for 8 minutes.
Step7:At last, add some salt to taste. Increase the heat to dry the soup a little.
Step8:Finally, put out the pot and put it on the plate. It's the taste of summer with iced coke
Cooking tips:There are skills in making delicious dishes.
